Certificate of Conformity:
Our products comply with the legal provisions of regulation (EU) No. 1935/2004 and the European Plastics Regulation (EU) No. 10/2011. Certificate of Conformity available upon request.
Restrictions on use: No restrictions on specific foods.
Freezer: min. -20°C
Oven: max. +200°C (discoloration after approx. 30 min.)
Only suitable for dry goods as packaging for products with longer storage times. If left standing for a long time, the natural palm leaf can absorb moisture from the food and impair its stability. Under certain circumstances, harmless taste impairments may occur. Please note the application instructions.
1. Cold, dry: No time constraint
2. Moist/greasy: Approx. 30 min.; >30 min. – test beforehand!
3. Hot and liquid (70-100°C): Approx. 15 min.
4. Keeping warm (>65°C): No
Recommended disposal: Compost waste, residual waste